Rich Chocolate Mousse

5 ingredients
2 steps

Ingredients

  • 8 ounces semisweet chocolate
  • 3 tablespoons confectioners' sugar
  • 3 tablespoons hot strong coffee
  • 3 egg yolks
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided

Directions

  1. 1
    In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes.
  2. 2
    Fold in 3 cups whipped topping. Spoon into dishes. Top with whipped topping.

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