Rich Chocolate Mousse

Name: Rich Chocolate Mousse
Ingredients: 1/4 ounce gelatin, unflavored unflavored; 1/4 cup water; 1 cup milk; 1/2 cup cocoa powder; 13 cup nutrasweet; 2 cups whipped topping, prepared light; 1 x whipped topping, prepared light, for garnish; 1 x chocolate curls, for garnish

8 ingredients

9 steps

Ingredients

1/4 ounce gelatin, unflavored unflavored
1/4 cup water
1 cup milk
1/2 cup cocoa powder
13 cup nutrasweet
2 cups whipped topping, prepared light
1 x whipped topping, prepared light, for garnish
1 x chocolate curls, for garnish

Directions

1

Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes.
2

Cook over low heat, stirring constantly, until gelatin is dissolved; cool.
3

Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk.
4

Stir in gelatin mixture and NutraSweet Spoonful.
5

Refrigerate until mixture begins to thicken, 20 to 30 minutes.
6

Fold in 2 cups whipped topping.
7

Spoon mixture into stemmed glasses or serving bowl.
8

Refrigerate 2 to 4 hours.
9

To serve, garnish mousse with dollops of whipped topping and chocolate curls.