Rich Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 1 Hershey bar (large size)
  • 1 can Hershey's syrup
  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 2 tsp. vanilla

Directions

  1. 1
    Melt Hershey bar in chocolate syrup.
  2. 2
    Cream butter; gradually add sugar.
  3. 3
    Stir in chocolate mixture.
  4. 4
    Add eggs, one at a time. Sift flour with soda and salt.
  5. 5
    Add flour mixture to chocolate mixture, alternating with buttermilk.
  6. 6
    Pour into greased and floured tube pan.
  7. 7
    Bake for 1 hour at 350°.
  8. 8
    Cool.

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