Rich Chocolate Pudding

Name: Rich Chocolate Pudding
Ingredients: 12 cup granulated sugar; 2 eggs; 2 tablespoons shortening; 1 tablespoon vanilla extract; 14 teaspoon instant coffee; 1 cup water; 1 cup evaporated milk; 1 tablespoon cornstarch; 14 teaspoon salt; 14 cup sugar; 13 cup unsweetened cocoa powder

11 ingredients

7 steps

Ingredients

12 cup granulated sugar
2 eggs
2 tablespoons shortening
1 tablespoon vanilla extract
14 teaspoon instant coffee
1 cup water
1 cup evaporated milk
1 tablespoon cornstarch
14 teaspoon salt
14 cup sugar
13 cup unsweetened cocoa powder

Directions

1

Mix the eggs and 1/2 cup sugar over double boiler until light and airy.
2

Mix the rest ingredients except shortening in a sauce pan, whisk and heat shortly until cocoa powder has dissolved.
3

Poor cocoa mixure into egg mixture, keep double boiler on low flame.
4

Whisk occationally to keep mixture from sticking to the bottom.
5

Then add shortening and whisk it in, the chocolate mixture will reduce until thick and shiny, the consistency of a store bought pudding.
6

Pour into a bowl and place plastic wrap directly on the pudding to prevent skin forming, chill and serve.
7

Last at least 3-5 days in the refrigerator.