Rich Chocolate Pudding(4 Servings)

Directions

1. 1
   Coarsely chop the chocolate.
2. 2
   Set aside.
3. 3
   Stir sugar and cornstarch together in a small saucepan until blended.
4. 4
   Gradually stir in milk until blended; add chopped chocolate.
5. 5
   Cook, stirring over medium heat until chocolate is melted and mixture begins to boil.
6. 6
   Cook, stirring, until thickened (about 5 minutes).
7. 7
   Stir in salt and vanilla.
8. 8
   Pour into 4 custard cups.
9. 9
   Cool at room temperature before serving.
10. 10
    Can be garnished with whip cream or berries of your choice.