Rich Chocolate Pudding Cake

Name: Rich Chocolate Pudding Cake
Ingredients: 1/2 cup sugar; Sugar substitute equivalent to 1/4 cup sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons baking cocoa; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup fat-free milk; 1/2 cup packed brown sugar; 1/4 cup sugar; Sugar substitute equivalent to 1/4 cup sugar; 2 tablespoons baking cocoa; 1 cup cold water; 3 cups fat-free vanilla ice cream

15 ingredients

2 steps

Ingredients

1/2 cup sugar
Sugar substitute equivalent to 1/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons baking cocoa
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup fat-free milk
1/2 cup packed brown sugar
1/4 cup sugar
Sugar substitute equivalent to 1/4 cup sugar
2 tablespoons baking cocoa
1 cup cold water
3 cups fat-free vanilla ice cream

Directions

1

In a large bowl, beat the sugar, sugar substitute, butter and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture alternately with milk. Spread into an 8-in. square baking dish coated with cooking spray.
2

For topping, in a small bowl, combine the sugars, sugar substitute and cocoa. Sprinkle over batter. Pour water over topping. Bake at 350° for 37-42 minutes or until top is set and edges pull away from sides of dish. Serve warm with ice cream.