Rich Corn Cake

10 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 4 Tbsp. sugar
  • 1 tsp. baking soda
  • 2 tsp. cream of tartar (optional)
  • 3/4 tsp. salt
  • 1 c. sour cream
  • 1/4 c. milk
  • 2 eggs
  • 4 Tbsp. melted butter

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Butter a 9 x 9 x 2-inch pan.
  3. 3
    Combine the cornmeal, flour, sugar, baking soda, cream of tartar and salt; mix well.
  4. 4
    Quickly add the sour cream, milk, eggs and butter. Mix.
  5. 5
    Spoon into pans and bake 20 minutes.
  6. 6
    Cool and cut in squares.

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