Rich & Creamy Lasagna

14 ingredients
1 steps

Ingredients

  • 1 32 OZ. JAR SPAGHETTI SAUCE
  • 1 LB. LEAN HAMBURGER
  • 1 TSP OREGANO
  • 1 TSP BASIL
  • 1 TBS MINCED GARLIC
  • 2 EGGS
  • 1 16 OZ COTTAGE CHEESE
  • 8 OZ. MOZZARELLA CHEESE
  • 6 OZ. PROVOLONE CHEESE
  • 1 CUP PARMESAN CHEESE
  • 2 TBS FLOUR
  • 2 TBS BUTTER
  • 1 1/2 CUP CREAM
  • 8 PIECES OF LASAGNA NOODLES

Directions

  1. 1
    {"0":"BROWN HAMBURGER WITH BASIL, OREGANO AND GARLIC. MIX IN SPAGHETTI SAUCE. SET ASIDE","2":"BEAT EGGS IN A BOWL. DRAIN COTTAGE CHEESE IN A COLANDER. DISCARD LIQUID. MIX EGG, COTTAGE CHEESE AND 1\/2 CUP OF THE PARMESAN CHEESE TOGETHER. SET ASIDE.","4":"MELT BUTTER IN SAUCEPAN. ADD FLOUR TO MAKE A ROUX (THICK PASTE CONSISTENCY. ADD CREAM A LITTLE AT A TIME AND BLEND WITH WIRE WHISK UNTIL YOU HAVE A CREAMY BECHAMEL SAUCE. SEASON WITH SALT AND PEPPER.","6":"IN A 9X13 PAN, LAYER A LITTLE MEAT SAUCE, THEN 4 PIECES OF LASAGNA NOODLES, THEN COTTAGE CHEESE MIXTURE, THEN HALF MOZARELLA AND PROVOLONE, THEN HALF BECHAMEL SAUCE AND THEN START OVER. SPRINKE THE LAST 1\/2 CUP OF PARMESAN CHEESE OVER THE TOP. COVER WITH FOIL AND BAKE 1 HOUR. UNCOVER AND LET REST ABOUT 1\/2 HOUR"}

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