Rich Crescent Dinner Rolls

Directions

1. 1
   Scald milk; stir in sugar, salt and butter.
2. 2
   Cool to lukewarm. Measure warm water into large warm bowl.
3. 3
   Sprinkle in yeast; stir until dissolved.
4. 4
   Add lukewarm milk mixture, eggs and 2 cups flour. Beat until smooth.
5. 5
   Stir in enough remaining flour to make a soft dough.
6. 6
   Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
7. 7
   Place in greased bowl, turning to grease top.
8. 8
   Cover with cloth.
9. 9
   Let rise in warm place until doubled in size, about 30 minutes.