Rich Crescent Rolls

7 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. soft shortening
  • 1 tsp. salt
  • 2 eggs
  • 3/4 c. lukewarm milk
  • 2 cakes yeast
  • 4 c. sifted flour

Directions

  1. 1
    Mix sugar, shortening, salt and eggs with rotary beater until smooth.
  2. 2
    Stir in milk.
  3. 3
    Crumble in yeast cakes and stir until dissolved.
  4. 4
    Beat in with spoon 4 cups of flour.
  5. 5
    Scrape dough from sides of bowl, cover with damp cloth and let rise until double. Shape into rolls, let double and bake at 425° for 15 minutes.

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