Rich Dinner Rolls

Directions

1. 1
   Scald milk; stir in sugar, salt and butter.
2. 2
   Cool to lukewarm.
3. 3
   Measure warm water into large bowl;
4. 4
   sprinkle yeast in and stir until dissolved.
5. 5
   Add lukewarm milk mixture, eggs and 2 cups of flour.
6. 6
   Beat until smooth.
7. 7
   Stir in enough flour to make soft dough. Turn onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
8. 8
   Put in a greased bowl, turning to grease top.
9. 9
   Cover; let rise in warm place until double, about 1 hour.
10. 10
    Punch down.
11. 11
    Turn out on lightly floured board.
12. 12
    Shape into egg-size pieces; arrange pieces on greased baking sheet.
13. 13
    Allow to rise about 30 minutes.
14. 14
    Bake at 375° for about 10 to 15 minutes, or until golden brown.
15. 15
    Brush tops with melted butter if desired.