Raspberry Marshmallow Salad

Name: Raspberry Marshmallow Salad
Ingredients: 6 ounces raspberry gelatin powder; 2 cups water, boiling; 3 cups applesauce; 12 ounces frozen raspberries, thawed; 8 ounces cream cheese, soft tub; 8 ounces sour cream; 1/2 cup light brown sugar; 10 ounces miniature marshmallows

8 ingredients

8 steps

Ingredients

6 ounces raspberry gelatin powder
2 cups water, boiling
3 cups applesauce
12 ounces frozen raspberries, thawed
8 ounces cream cheese, soft tub
8 ounces sour cream
1/2 cup light brown sugar
10 ounces miniature marshmallows

Directions

1

Place gelatin in a large bowl. Add boiling water and stir until gelatin is dissolved.
2

Add applesauce and raspberries. Mix well.
3

Pour mixture into a 9x13 pan.
4

Refrigerate several hours until set.
5

Place cream cheese, sour cream and brown sugar in large bowl -- mix well.
6

Add marshmallow. Mix well.
7

Spread marshmallow mixture evenly over raspberry mixture.
8

Cover and refrigerate until serving time. Can be made up to 24 hours ahead.