Rich Egg Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Scald milk and allow to cool and set aside.
3. 3
   Add to yeast mixture the sugar, oil, eggs and salt. Add scalded milk alternately with flour.
4. 4
   Mix as you would for any bread dough.
5. 5
   Allow to rise 2 hours.
6. 6
   Turn onto floured board and knead until smooth and not sticky.
7. 7
   Divide dough into 2 loaves and place in greased pans.
8. 8
   Allow to rise again.
9. 9
   Bake at 375° for 25 to 30 minutes or golden brown on top.
10. 10
    This dough may also be used for cinnamon rolls or doughnuts.