Fresh Corn Spoonbread

Directions

1. 1
   Preheat oven to 350?F.
2. 2
   and grease a 1 1/2 quart casserole.
3. 3
   Heat milk and buttermilk until just boiling; add cornmeal in a thin stream, stirring until mixture is thick and smooth.
4. 4
   Remove from heat and stir in kernels, butter, sugar and baking soda.
5. 5
   Beat egg yolks and stir into mixture.
6. 6
   Beat eggs whites until stiff and gently fold into batter.
7. 7
   Pour into casserole and bake 45 minutes.
8. 8
   Spoonbread will be puffed and golden brown.
9. 9
   Serve immediately.