Rich Eggnog

Directions

1. 1
   Whisk the eggs and sugar together in a heavy saucepan until well blended.
2. 2
   Whisk in the milk.
3. 3
   Place over medium heat and cook, stirring constantly with a wooden spoon until the mixture thickens and steam starts rising.
4. 4
   The mixture should register 140 degrees on an instant-read or candy thermometer.
5. 5
   Strain into a bowl.
6. 6
   Stir in the nutmeg, vanilla, rum or bourbon and brandy.
7. 7
   Cover and refrigerate until chilled, about two hours.
8. 8
   Fold in the whipped cream and serve, sprinkled with a little nutmeg, or refrigerate until ready to serve.