Seven Layer Cookie

7 ingredients
5 steps

Ingredients

  • 1 1/4 lb. oleo
  • 2 c. graham cracker crumbs
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 (12 oz.) can Eagle Brand sweetened condensed milk

Directions

  1. 1
    Melt oleo in a 9 x 11 1/2-inch pan.
  2. 2
    Add remaining ingredients in order given, evenly making layers of each.
  3. 3
    Bake 1/2 hour in a 350° oven.
  4. 4
    Let cool thoroughly.
  5. 5
    Cut in 2-inch squares while still in pan.

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