Rich Lasagne

Name: Rich Lasagne
Ingredients: 500 g lamb, minced; 500 g beef mince; 1 cup red wine; 450 ml spaghetti sauce; 2 garlic cloves; 2 red onions; fresh cracked pepper; 1 tablespoon soy sauce; 1 tablespoon basil pesto; 1 teaspoon dried thyme; 1 tablespoon brown sugar; 1 pinch spices, mixed; 4 slices bacon; 2 tablespoons cream cheese; 2 tablespoons olive oil; 1 tablespoon butter; 1 tablespoon pesto sauce

17 ingredients

11 steps

Ingredients

500 g lamb, minced
500 g beef mince
1 cup red wine
450 ml spaghetti sauce
2 garlic cloves
2 red onions
fresh cracked pepper
1 tablespoon soy sauce
1 tablespoon basil pesto
1 teaspoon dried thyme
1 tablespoon brown sugar
1 pinch spices, mixed
4 slices bacon
2 tablespoons cream cheese
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon pesto sauce

Directions

1

Add oil to large pot.
2

Slice onion and fry until caramelized.
3

Add thyme, garlic, mixed spices.
4

Chop up bacon into cubes add to pot cook until browned.
5

Add red wine and boil for a few minutes.
6

Add mince, fry off minces until brown then add spaghetti sauce (I use the sauce that has red wine and mushrooms).
7

Cook for 15 minutes stirring occasionally; then add pesto, brown sugar and soya sauce.
8

Turn down to low cook for a further 15 minutes.
9

Before serving add creme cheese.
10

Cook your favorite pasta and stir in butter and pesto.
11

Serve with a small amount of sour creme on top (optional).