Rich Lemon Bars

Directions

1. 1
   In a medium bowl, combine 1 1/2 cups flour and powdered sugar. Cut butter in until crumbly.
2. 2
   Press onto bottom of greased 9 x 13-inch pan.
3. 3
   Bake for 15 minutes.
4. 4
   Meanwhile, in a large bowl, combine eggs, sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
5. 5
   Pour over baked crust; bake for 20 minutes.
6. 6
   Cool.
7. 7
   Sprinkle powdered sugar on top.
8. 8
   Store in refrigerator.