*Rich Lemon Filling

8 ingredients
4 steps

Ingredients

  • 4 Tbsp. cake flour
  • 1/4 c. lemon juice
  • dash of salt
  • 3/4 c. sugar
  • 1/2 c. water
  • 1 egg, well beaten
  • 2 Tbsp. butter
  • 1/2 tsp. grated lemon rind

Directions

  1. 1
    Combine flour, sugar and salt in the top of a double boiler. Add lemon juice, water and egg.
  2. 2
    Place over rapidly boiling water and cook for 10 minutes or until thickened, stirring constantly. Add butter and lemon rind; cool.
  3. 3
    Use as a filling between cake layers or in a jelly roll.
  4. 4
    Sprinkle top with confectioners sugar.

Products Matching These Ingredients

More Recipes to Try