*Rich Lemon Filling
8 ingredients
4 steps
Ingredients
- 4 Tbsp. cake flour
- 1/4 c. lemon juice
- dash of salt
- 3/4 c. sugar
- 1/2 c. water
- 1 egg, well beaten
- 2 Tbsp. butter
- 1/2 tsp. grated lemon rind
Directions
-
1Combine flour, sugar and salt in the top of a double boiler. Add lemon juice, water and egg.
-
2Place over rapidly boiling water and cook for 10 minutes or until thickened, stirring constantly. Add butter and lemon rind; cool.
-
3Use as a filling between cake layers or in a jelly roll.
-
4Sprinkle top with confectioners sugar.
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