Rich Mac And Cheese

10 ingredients
7 steps

Ingredients

  • 2 1/2 cups uncooked elbow macaroni
  • 4 tbsp butter or margarine
  • 1/4 cup all purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 2 cups milk
  • 8 ounces processed American cheese, cubed
  • 1 1/3 cup small-curd cottage cheese
  • 2/3 cup sour cream
  • 2 cups shredded sharp cheddar cheese

Directions

  1. 1
    Cook macaroni according to package directions; drain.
  2. 2
    Place in a greased 2 1/2 quart baking dish.
  3. 3
    Melt 4 Tbsp of butter in saucepan.
  4. 4
    Stir in flour, salt and sugar until smooth.
  5. 5
    Gradually stir in milk.
  6. 6
    Bring to boil.
  7. 7
    Cook and stir for 2 minutes or until thickened.

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