Rich Macaroni And Cheese

7 ingredients
9 steps

Ingredients

  • 1 1/2 c. uncooked elbow macaroni
  • 1 (10 oz.) pkg. Cracker Barrel sharp Cheddar cheese, grated
  • 1/4 c. margarine
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. all-purpose flour
  • 1 3/4 c. undiluted evaporated milk

Directions

  1. 1
    Cook macaroni as directed on package.
  2. 2
    Heat margarine, salt and pepper over medium heat, until margarine melts, stirring constantly.
  3. 3
    Stir in flour.
  4. 4
    Cook over medium heat, stirring constantly until smooth.
  5. 5
    Remove from heat.
  6. 6
    Stir in milk.
  7. 7
    Heat to boiling, stirring constantly.
  8. 8
    Remove from heat.
  9. 9
    Stir in cheese until melted.

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