Rich Macaroni And Cheese
7 ingredients
9 steps
Ingredients
- 1 1/2 c. uncooked elbow macaroni
- 1 (10 oz.) pkg. Cracker Barrel sharp Cheddar cheese, grated
- 1/4 c. margarine
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. all-purpose flour
- 1 3/4 c. undiluted evaporated milk
Directions
-
1Cook macaroni as directed on package.
-
2Heat margarine, salt and pepper over medium heat, until margarine melts, stirring constantly.
-
3Stir in flour.
-
4Cook over medium heat, stirring constantly until smooth.
-
5Remove from heat.
-
6Stir in milk.
-
7Heat to boiling, stirring constantly.
-
8Remove from heat.
-
9Stir in cheese until melted.
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