Rich Mocha Mousse
5 ingredients
2 steps
Ingredients
- 8 oz dark chocolate, chopped
- 4 None eggs, separated
- 1 cup heavy cream, lightly whipped
- 2 tbsp strong coffee
- None None raspberries, to decorate
Directions
-
1Place chocolate in a heatproof bowl. Heat over a double boiler, stirring, until melted and smooth. Remove from heat. Whisk in egg yolks, 1 at a time, until combined. Gently fold in cream then coffee. Whip egg whites to soft peaks and fold in. Distribute between serving glasses and chill for 1 hour, until set.
-
2Decorate with raspberries and rolled wafers before serving.
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