Scrambled Eggs

4 ingredients
6 steps

Ingredients

  • 2 eggs
  • 23 thirds cups milk
  • 1 pinch of rosemary and basil
  • 1 dash salt

Directions

  1. 1
    heat stove on medium heat.
  2. 2
    put in eggs and milk.
  3. 3
    stir until half cooked.
  4. 4
    add rosemary basil and salt.
  5. 5
    cook until done.
  6. 6
    enjoy.

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