Rich Pastry Crust

5 ingredients
3 steps

Ingredients

  • 2 1/2 cups flour, all-purpose
  • 1 teaspoon salt
  • 1/2 cup lard
  • 1/4 cup schmaltz (chicken fat) cold
  • 6 tablespoons water

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Cut in lard and reserved cold chicken fat until size of small peas.
  3. 3
    Add water by tablespoons, tossing with fork until all flour is moistened and dough forms ball.

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