Rich Pie Crust

6 ingredients
7 steps

Ingredients

  • 6 c. flour, sifted
  • 2 1/2 c. shortening
  • 1 tsp. salt
  • 1 1/2 Tbsp. sugar
  • 1 egg, slightly beaten in measuring cup
  • finish filling c. with 1 Tbsp. vinegar and water

Directions

  1. 1
    Mix flour, salt and sugar.
  2. 2
    Add shortening and mix.
  3. 3
    Work in liquid.
  4. 4
    This makes a soft dough, easy to handle.
  5. 5
    Roll between sheets of wax paper slightly floured.
  6. 6
    This makes enough pastry for 3 big filled pies or 6 one crust pies.
  7. 7
    (Can refrigerate a few days.)

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