Rich & Quick Chocolate Pie

10 ingredients
6 steps

Ingredients

  • -2/3 milk
  • -1 cup semisweet chocolate chips
  • -1/4 cup cold water
  • -2 tablespoons cornstarch
  • -1 (14-oz.) can sweeted condensed milk(can use low fat)
  • -3 large eggs, beaten
  • -1 teaspoon vanilla extract
  • -3 tablespoons butter or margarine
  • -1 ready-made graham cracker crumb pie crust
  • -2 cups Cool Whip(can use low fat)

Directions

  1. 1
    -Heat milk until it just begins to bubble around the edges in a medium-size saucepan over medium heat.(Do not let boil.) Remove from heat, and whisk in chocolate chips until melted.
  2. 2
    -Cool for about 10 minutes.
  3. 3
    -Stir together cold water and cornstarch until dissolved.
  4. 4
    -Whisk cornstarch mixture, sweeted condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil for about 1 minute until mixture thickens and is smooth. (Be careful not to overcook.)
  5. 5
    -Remove from heat, and whisk in butter. Pour mixture into graham cracker crumb crust. Cover and chill for at least 8 hours.
  6. 6
    -Just before serving set Cool Whip out to soften. Spread Cool Whip over top of chilled pie evenly.

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