Chepy Burgers

10 ingredients
6 steps

Ingredients

  • 16 ounces Ground Chuck
  • 4 ounces Ground Pork shoulder
  • 3 pieces Fresh minced New Mexico Green Chili
  • 1 piece minced walla walla onion
  • 2 tablespoons Fresh Minced Garlic
  • 1 cup minced crimini mushrooms
  • 8 ounces bleu cheese crumbles
  • 2 tablespoons worcestershire
  • 1 Sea Salt & Fresh Ground Pepper
  • 1/4 cup beef broth

Directions

  1. 1
    Put Both meats in large bowl
  2. 2
    Make sure all vegetables and bleu cheese are well minced, (no chunks) add to meat and mix well
  3. 3
    add Worcestershire to broth, stir and add to meat and mix thoroughly
  4. 4
    salt and pepper meat mixture well....put in fridge and cool for at least 30 minutes
  5. 5
    form into 5oz patties down very thin. grill for 4 min turn 90 degrees and cook for 4 min. flip and cook for 4 more.
  6. 6
    heat your buns on the grill, mustard, ketsup, lettuce and tomato. Good to go, ENJOY!!

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