Rich Raspberry Mocha

7 ingredients
5 steps

Ingredients

  • chocolate ice cream topping
  • 1 ounce raspberry flavored syrup
  • 12 ounce creme de cacao syrup or 12 ounce Creme de Cacao
  • 2 shots espresso
  • steamed and foamed half-and-half
  • chocolate curls (optional)
  • fresh raspberry (optional)

Directions

  1. 1
    Coat the bottom of a 12-ounce cup with ice cream topping to taste.
  2. 2
    Add syrups and espresso.
  3. 3
    Fill cup with steamed half-and-half and top with foamed half-and-half.
  4. 4
    Garnish with chocolate curls and/or raspberries.
  5. 5
    Serve immediately.

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