Oatmeal Pie

8 ingredients
9 steps

Ingredients

  • 1 pastry for a double-crust 9-inch pie
  • 1 14 cups corn syrup
  • 1 14 cups granulated sugar
  • 13 cup butter, melted
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 cups rolled oats
  • 12 teaspoon salt

Directions

  1. 1
    Prepare pie shells.
  2. 2
    In a medium bowl combine corn syrup, sugar and melted butter.
  3. 3
    In a second bowl, whisk together eggs, vanilla, and salt.
  4. 4
    Add to corn syrup mixture.
  5. 5
    Stir in Oats.
  6. 6
    Pour mixture into pastry shell.
  7. 7
    Bake in a 350 F Oven for 65-75 Mins or until dark brown.
  8. 8
    Server Warm or at room temperature.
  9. 9
    Great With Whipped Cream.

Products Matching These Ingredients

More Recipes to Try