Rich Rice Pudding

Directions

1. 1
   Mix milk, rice and peels in a large saucepan; bring to a boil over medium-high heat.
2. 2
   Reduce heat and simmer 25 minutes, stirring often or until mixture thickens and starts to stick to bottom of pan.
3. 3
   Reduce heat to very low; cook 5 to 10 minutes, stirring constantly until mixture is very thick.
4. 4
   Add sugar and stir until dissolved.
5. 5
   Cool slightly; add vanilla.
6. 6
   Cover and refrigerate 2 hours or overnight.
7. 7
   Before serving, stir in heavy cream, then spoon into dessert glasses.
8. 8
   Top with garnishes. Yields six 1/2-cup servings.