Rich Scalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can whole kernel corn, drained
  • 3/4 cup half-and-half
  • 1 cup cheddar cheese, grated
  • 2 eggs, lightly beaten
  • 2 tablespoons onions, chopped
  • 3 pieces whole wheat bread, chopped
  • 4 teaspoons butter, melted

Directions

  1. 1
    Combine corn, half and half, cheese, eggs, onion and a dash of pepper in a 1 quart ungreased casserole dish.
  2. 2
    Toss bread and butter together, spread over top. Sprinkle with a bit more cheese if desired.
  3. 3
    Bake for 45 minutes at 350 degrees F or until set in center.

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