Rich Short Crust Pastry

Directions

1. 1
   sieve the flour and salt into a mixing bowl .
2. 2
   Rub in the butter with finger tips until mixture resembles breadcrumbs .
3. 3
   Add the caster sugar.
4. 4
   Mix to a soft but manageable dough with with the egg yolk and a little water ,using a round bladed knife .
5. 5
   Knead until smooth , wrap securely in plastic and refrigerate until required .
6. 6
   makes up to 8oz .