Rich Spinach Casserole

7 ingredients
1 steps

Ingredients

  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained
  • 2 c. (16 oz.) small-curd cottage cheese
  • 1 c. cubed process cheese (Velveeta)
  • 3/4 c. egg substitute
  • 2 Tbsp. butter or margarine, cubed
  • 1/4 c. all-purpose flour
  • 1/2 tsp. salt

Directions

  1. 1
    In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 2-1/2 hours or until the cheese is melted.

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