Spaghetti Squash Pancakes

Directions

1. 1
   Add flour& cheese to the strands of the cooked spaghetti squash.
2. 2
   Mix well, using a couple of forks.
3. 3
   Depending on the flavor you wish, or your dietary preferences, melt 1 tablespoon butter in a large skillet over medium-high heat or heat olive oil in skillet instead.
4. 4
   Spoon 1/4 cup squash mixture into prepared skillet.
5. 5
   With a fork, press to form an evenly thick cake.
6. 6
   Repeat to fill skillet.
7. 7
   Cook cakes until bottoms are lightly browned, turn over and brown second side.
8. 8
   Continue until you've used all the squash mixture (keep the cakes already made warm in an oven set at its lowest temperature until you are ready to serve).
9. 9
   Use additional butter or oil as necessary for cooking.
10. 10
    Sprinkle pancakes with salt and pepper and serve with sour cream and/or apple sauce.