Rich Sweet Nut Roll

9 ingredients
2 steps

Ingredients

  • 3/4 c. milk
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1/2 c. margarine (1 stick)
  • 1/2 c. warm water (105~ to 115~)
  • 2 pkg. or cakes yeast (active dry or compressed)
  • 1 egg
  • 4 c. unsifted flour
  • 1 tsp. vanilla

Directions

  1. 1
    This recipe makes 4 nut rolls.
  2. 2
    This batter will keep in the refrigerator for 3 days.

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