Rich-Tasting Mashed Potatoes

Directions

1. 1
   In a deep pot and over high heat, drop the potatoes in the water.
2. 2
   If needed, add more water to cover the potatoes.
3. 3
   Add the chicken stock cubes.
4. 4
   Bring to a boil, stirring occasionaly until the chicken stock cubes dissolve, then lower the heat and simmer until the potatoes are tender.
5. 5
   Drain the potatoes, saving 1/4 cup of the broth.
6. 6
   Place the potatoes in a large flat dish, add the butter, milk, and 1/4 cup of broth, and mash the potatoes until you get a soft puree.
7. 7
   Meanwhile, add salt and pepper to taste, until you get the right taste for you.
8. 8
   note: remember that the chicken stock is salty, so go easy on the salt at first.
9. 9
   also, if you use salted butter, go even easier on the salt.
10. 10
    I usually like my mashed potatoes with small lumps, so if you're like me, stop here.
11. 11
    If you like your potaoes creamy, then use a hand mixer and blend to get a smooth and creamy texture.
12. 12
    Bon appetit.