Crab Scampi

Directions

1. 1
   Rinse crab meat in cold water; pat dry with paper towels.
2. 2
   In a 10-inch skillet over medium heat in hot margarine, cook garlic and crushed red pepper 2 minutes, stirring occasionally.
3. 3
   Increase heat to high; add crab and salt.
4. 4
   Cook to warm crab meat; add tomatoes.
5. 5
   Heat through.
6. 6
   To serve, spoon onto warm platter. Sprinkle with parsley.
7. 7
   Makes 4 servings, about 140 calories per serving.