Rich Tofu Creme Cheeze
6 ingredients
3 steps
Ingredients
- 13 cup smooth cashew butter
- 2 tablespoons fresh lemon juice
- 2 teaspoons maple syrup (a mild sweet syrup.) or 2 teaspoons corn syrup (a mild sweet syrup.) or 2 teaspoons honey (a mild sweet syrup.)
- 1 12 cups crumbled firm silken tofu (about 12 oz.)
- 1 teaspoon salt
- 1 pinch of grated nutmeg
Directions
-
1Place all ingredients in a food processor and process until very smooth.
-
2Chill thoroughly before serving.
-
3Keeps 5-7 days in the refrigerator.
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