Rich Tomato Soup

Directions

1. 1
   In a small saucepan cook onion and green or sweet red pepper in margarine till very tender.
2. 2
   Stir in basil and ground red pepper, if desired.
3. 3
   Cook and stir for 1 minute more.
4. 4
   Remove from heat.
5. 5
   In a blender container combine cooked vegetable mixture, tomato juice, and buttermilk.
6. 6
   Cover and blend till smooth.
7. 7
   Return mixture to saucepan and heat through.
8. 8
   Or, chill thoroughly.
9. 9
   Garnish each serving with fresh basil leaves or lime slices, if desired.