Turkey Egg Rolls

Name: Turkey Egg Rolls
Ingredients: 1/2 pound ground turkey; 2 cups coleslaw mix; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; 1/4 teaspoon onion salt; 1/4 teaspoon garlic powder; 10 egg roll wrappers; Oil for deep-fat frying; Sweet-and-sour sauce

9 ingredients

2 steps

Ingredients

1/2 pound ground turkey
2 cups coleslaw mix
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
10 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce

Directions

1

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.
2

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.