Rich Velvet Kebabs

Name: Rich Velvet Kebabs
Ingredients: 4 eggs; 2 teaspoons white pepper powder; 1 teaspoon red chili powder; 3 teaspoons cumin powder; salt; 3 tablespoons oil; 2 kg chicken, minced; 4 tablespoons fresh ginger, finely grated; 4 tablespoons onions, peeled,washed and finely chopped; 4 tablespoons fresh coriander leaves, washed and finely chopped; 1 tablespoon fresh mint leaves, washed and finely chopped; 12 cup plain cashews, ground; 2 teaspoons garam masala powder; butter, for basting; oil, for basting

15 ingredients

15 steps

Ingredients

4 eggs
2 teaspoons white pepper powder
1 teaspoon red chili powder
3 teaspoons cumin powder
salt
3 tablespoons oil
2 kg chicken, minced
4 tablespoons fresh ginger, finely grated
4 tablespoons onions, peeled,washed and finely chopped
4 tablespoons fresh coriander leaves, washed and finely chopped
1 tablespoon fresh mint leaves, washed and finely chopped
12 cup plain cashews, ground
2 teaspoons garam masala powder
butter, for basting
oil, for basting

Directions

1

Combine together the eggs, pepper powder, chilli powder, cumin powder, salt and oil in a deep bowl.
2

Whisk this mixture well.
3

Add the chicken mince and mix well.
4

Keep aside for 20 minutes.
5

Add ginger, onions, corriander and mint leaves, nuts and garam masala and mix well.
6

Divide equally into 20 portions.
7

Wrap and mould 2 portions on each skewer using wet hands.
8

Keep 3-4 cm space between each portion.
9

Prepare 10 skewers in this way.
10

Barbecue till golden brown in colour.
11

Baste with oil.
12

Roast again for a few minutes.
13

Remove from skewers.
14

Brush a little butter on the kebabs.
15

Serve with fresh cut onion rings, green chillies (slit lengthwise) and lemon wedges!