Rich Yeast Rolls

Name: Rich Yeast Rolls
Ingredients: 4 tablespoons margarine; 13 cup shortening; 34 cup sugar, plus; 1 tablespoon sugar; 3 large eggs; 4 (1/4 ounce) packages active dry yeast; 12 cup warm water; 7 12 cups all-purpose flour; 1 tablespoon salt; 1 14 cups milk

10 ingredients

1 steps

Ingredients

4 tablespoons margarine
13 cup shortening
34 cup sugar, plus
1 tablespoon sugar
3 large eggs
4 (1/4 ounce) packages active dry yeast
12 cup warm water
7 12 cups all-purpose flour
1 tablespoon salt
1 14 cups milk

Directions

1

["Cream margarine and shortening with sugar until light.", "Add eggs slowly, blending well between each addition.", "Dissolve yeast in lukewarm water (110 --be sure that water is not too hot).", "Sift together flour and salt.", "Add half of flour and half of milk to the shortening-sugar mixture.", "Add dissolved yeast.", "Add remainder of milk and flour to make a soft dough.", "Cover dough; let rest for 10 minutes.", "Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic.", "Place dough in a lightly greased bowl large enough to hold dough when doubled in size, turning once to grease the surface.", "Cover; let rise in a warm place (90 F) until double in size (about 2 hours).", "Fold dough over from 4 sides to knead lightly.", "Let rise again until double in size.", "Turn dough out onto a lightly floured surface and shape as desired.", "Let rise in warm place (90 F) until double in size (about 25 to 30 minutes).", "Do not let rolls \"over-rise\"".""