Rick'S Basic Bruschetta
5 ingredients
4 steps
Ingredients
- Four 1/2-inch-thick slices sourdough or any Italian country-style bread
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 garlic clove
- 1 tablespoon freshly grated Parmigiano-Reggiano cheese
Directions
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11. Prepare gas or charcoal grill or preheat the broiler or a panini press. The heating elements or coals should be medium-hot.
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22. Cut the slices in half and brush both sides with a generous amount of olive oil. Season both sides with salt and pepper.
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33. Grill or broil the bread, turning once, until lightly browned on both sides.
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44. Gently rub 1 side of the toasts with garlic, sprinkle with cheese, and serve.
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