Rick'S Basic Bruschetta

5 ingredients
4 steps

Ingredients

  • Four 1/2-inch-thick slices sourdough or any Italian country-style bread
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 garlic clove
  • 1 tablespoon freshly grated Parmigiano-Reggiano cheese

Directions

  1. 1
    1. Prepare gas or charcoal grill or preheat the broiler or a panini press. The heating elements or coals should be medium-hot.
  2. 2
    2. Cut the slices in half and brush both sides with a generous amount of olive oil. Season both sides with salt and pepper.
  3. 3
    3. Grill or broil the bread, turning once, until lightly browned on both sides.
  4. 4
    4. Gently rub 1 side of the toasts with garlic, sprinkle with cheese, and serve.

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