Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; chopped nuts; powdered sugar

12 ingredients

8 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
chopped nuts
powdered sugar

Directions

1

Beat the eggs at high speed of mixer for 5 minutes.
2

Gradually beat in the sugar. Stir in the pumpkin.
3

Add the lemon juice. Stir together the flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold this into pumpkin mixture.
4

Spread into greased and floured sheet cake pan, 15 x 10-inches.
5

Top with finely chopped nuts.
6

Bake at 375° for 15 minutes.
7

Turn out on cup towel. Sprinkle with powdered sugar. Starting at narrow end, roll towel and cake together.
8

Let cool, unfold and add filling.