Rick's Mashed Potatoes

Directions

1. 1
   Peel potatoes and cut into 1/2 inch pieces.
2. 2
   Place in water and bring to a boil.
3. 3
   Boil potatoes with 1 tablespoons of salt until fork tender.
4. 4
   Drain potatoes.
5. 5
   Put into bowl with butter.
6. 6
   Then mash the potatoes with a hand masher.
7. 7
   Add salt and pepper to taste.
8. 8
   Add milk and whisk until creamy as you want it.
9. 9
   Don't overwork or the potatoes will be too tough and sticky.