Ricotta And Spinach Pie

Directions

1. 1
   Preheat oven to 450 degrees Fahrenheit.
2. 2
   Thaw out the spinach and drain. Press with your hands to drain out the maximum amount of water.
3. 3
   In a bowl, crumble the ricotta with a fork. Add the milk breaking down the ricotta further. Add eggs and whisk the mixture. Add the spinach, salt, and pepper. Mix.
4. 4
   Spread the dough in baking pan. Sprinkle some breadcrumbs on top of the dough.
5. 5
   Pour the ricotta and spinach mixture on the top of the dough and bake for about 40 minutes.