Ricotta Balls

Directions

1. 1
   Mix together flour, Ricotta, milk and eggs until fully mixed and stiff.
2. 2
   Add sugar and vanilla.
3. 3
   Make a ball, drop into hot oil and brown to golden color.
4. 4
   Drain on brown paper to absorb grease. Shake confectioners sugar on Ricotta balls when cool.
5. 5
   Put in tin to keep fresh.