Ricotta Bread--abm
8 ingredients
7 steps
Ingredients
- 13 cup milk
- 1 cup ricotta cheese
- 2 tablespoons margarine
- 1 egg, beaten
- 2 12 tablespoons sugar
- 1 teaspoon salt
- 2 14 cups bread flour
- 1 12 teaspoons yeast
Directions
-
1In bread machine, place milk, ricotta cheese, margarine, egg, sugar, salt, bread flour and yeast (use separate yeast compartment if your machine has one).
-
2Close lid.
-
3Push start button.
-
4After baking cycle ends, remove bread from pan, place on cooling rack and allow to cool 1 hour.
-
5before slicing.
-
6Makes 1 l lb.
-
7loaf.
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