Ricotta Cake

6 ingredients
1 steps

Ingredients

  • 2 lb. Ricotta cheese
  • 3/4 c. sugar
  • 3 eggs, beaten with fork
  • 1 lemon cake mix, prepared according to directions
  • 1 small chocolate Hershey bar with almonds (optional)
  • pinch of cinnamon

Directions

  1. 1
    Mix Ricotta, sugar and eggs by hand. Then add chocolate bar that has been finely chopped and cinnamon. Prepare cake mix and pour into greased 9 x 13 pan. Carefully spoon Ricotta mixture on top of batter. Bake at 350° for 60 to 65 minutes. Cool and sprinkle with powdered sugar before serving.

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