Ricotta Cake

8 ingredients
5 steps

Ingredients

  • 2 1/4 c. flour
  • 3 eggs
  • 1 1/2 c. Ricotta
  • 1 1/4 c. sugar
  • 1/2 c. raisins
  • 1 Tbsp. ground lemon rind
  • 1 1/2 Tbsp. baking powder
  • 2 Tbsp. lemon juice

Directions

  1. 1
    In a large bowl add to the flour the egg yolks, Ricotta, lemon rind, lemon juice and raisins.
  2. 2
    Mix delicately.
  3. 3
    Then add the baking powder and the whipped egg whites.
  4. 4
    Stir the ingredients together and pour on a nonstick oven pan.
  5. 5
    Cook on medium heat for about 1 hour.

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